Salsa with Corn, Garlic and Peppers

Salsa with Corn, Garlic and Peppers

Salsa goes well with grilled fish and seafood. This recipe is a twist of the classic tomato salsa. It can be served both warm and cold.

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Finely chop peppers and red onion and thinly slice garlic.

  • Juice lemon.

  • Pan-fry corn in olive oil for 1-2 minutes.

  • Add pepper, red onion and garlic and let simmer until the onion is soft.

  • Mix with lemon juice and coriander leaves.

  • Season with salt and pepper to taste.