Salad with Norwegian Clipfish and Roasted Peppers

Salad with Norwegian Clipfish and Roasted Peppers

Difficulty Medium
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Ingredients

Number of servings

Marinade

Procedure

  • Preheat the grill.

  • Finely chop garlic.

  • Place clipfish in a grill pan, add garlic, olive oil and peppercorns. Grill with low heat until the fish is flakey.

Marinade

  • Cut red pepper in thin slices.

  • Finely cut onions.

  • Marinate the red pepper and onions in olive oil and vinegar for 30 minutes on low heat.

  • Cut mint julienne.

  • When the fish is done, remove skin and bones. Finely flake the fish. 

  • Place the fish in a dish. Add the marinade of red peppers and onions. 

  • Sprinkle with flower of salt and peppercorns.

Add mint on top and serve.