Grilled Norwegian Scallops and Norway Lobster with a Warm Salad

Grilled Norwegian Scallops and Norway Lobster with a Warm Salad

Norwegian scallops and Norway lobster only need a few seconds on the grill before they are ready to serve. In this recipe summer vegetables play an important part.

Difficulty Medium
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Ingredients

Number of servings

Salad

Dressing

Procedure

  • If you're using fresh scallops you have to open and rinse the shells. Frozen scallops need to be thawed in a bowl in the refrigerator and then drained on a paper towel.

  • Brush the scallops and Norway lobster with oil and grill for approx. 30 seconds on each side.

  • Sprinkle with a little salt and pepper.

Salad

  • Cut cauliflower, carrot and broccoli in small pieces.

  • Cook the vegetables in water for 1-2 minutes.

  • Tear the salad and mix with the vegetables and chopped chervil.

Dressing

  • Bring water to a boil and cook egg for 3 minutes. Peel the egg and add to a bowl.

  • Add mustard, grated garlic and white wine vinegar.

  • Whisk while adding a little rapeseed oil at a time. It should have a consistency like mayonnaise.

  • Taste with salt and pepper, and add finely chopped chives.

  • You can leave the dressing in the refrigerator to enhance the flavours.

Serve the scallops and Norway lobsters with the salad and dressing.