Norwegian Salmon Sandwich

For this recipe you don't need a food processor to make good burgers. You just finely chop the Norwegian salmon, mix with spices and fry in butter.

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Ingredients

Number of servings

Dressing

Serve with

Procedure

  • Finely chop the salmon and mix with finely chopped chives, salt and pepper.

  • Make burgers and fry golden in butter, approx. 2-3 minutes on each side.

Dressing

  • Mix cream cheese and cream to an even dressing.

Serve with

  • Toast the slices of bread on a fry frying pan or in a toaster.

  • Slice tomato and cucumber.

  • Cut each slice of bread in half and place a burger on one half with salad, tomato and cucumber.

  • Add a spoon of dressing and cover with the other slice of bread.

Serve immediately.