Norwegian Clipfish with Christmas Flavours

Norwegian Clipfish with Christmas Flavours

Try this tasteful dish with Norwegian Clipfish and delicious flavours the next time you are preparing a Christmas meal for family and friends.

Difficulty Easy
Give your rating 1 5 5

Ingredients

Number of servings

Serve with

Sauce

Procedure

  • Preheat the oven to 120°C.

  • Grate the skin of the orange and remove skin from garlic cloves.

  • Place clipfish in an oven-proof dish.

  • Cover the fish with orange zest and drizzle with olive oil.

  • Add ground allspice, aniseeds, black peppercorns and pink peppercorns to the dish.

  • Add sprigs of rosemary and garlic cloves, and drizzle again with a little olive oil.

  • Bake in oven for 2 hours. 

  • Cook the potatoes and cut them into slices.

  • Take some of the olive oil from the fish dish and fry the potatoes in a frying pan for approx. 2-3 minutes on each side. 

Tomato confit

  • Remove tomato skin and seeds, and cut each tomato into 6 pieces.

  • Place tomatoes in an oven-proof dish and cover with olive oil and thyme.

  • Bake in oven for 40 minutes at 120°C. 

Sauce

  • Add egg yolk to a blender and season with salt and pepper. Then add olive oil.

  • Turn the blender on for approx. 1-2 minutes.

  • Add orange juice and sprigs of dill.

  • Start the blender again and mix until the sauce is as you like it. 

Serve the clipfish with golden potatoes, tomato confit and sauce.