Teriyaki Marinated Norwegian Mackerel

Teriyaki Marinated Norwegian Mackerel

Grilled teriyaki marinated mackerel is a simple but delicious dish. Serve with jasmine rice and a salad.

Difficulty Medium
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Ingredients

Number of servings

Marinade

Serve with

Procedure

  • Mix the ingredients for the marinade in a pan, bring to the boil and cook for five minutes. Leave to cool. 

  • Brush the mackerel fillets several times with the marinade. 

  • Fry the fillets in a grill pan or grill them on a barbecue for two minutes each side. 

  • Serve the mackerel warm with jasmine rice, salad and the rest of the marinade on the side.