Fish Cakes with Potato Salad

Fish Cakes with Potato Salad

In the stores you can buy fish cakes perfect for a quick dinner. In this recipe you make your own potato salad, but that can also be bought in the store.

Difficulty Easy
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Ingredients

Number of servings

Potato salad

Serve with

Procedure

  • Fry the fish cakes in butter in a frying pan until golden and cooked through.

Potato salad

  • Boil potatoes tender in unsalted water, drain, cool and peel.

  • Dice potatoes, slice leek, cut bell pepper in dices and finely chop parsley.

  • Combine potato, leek, bell pepper and parsley in a bowl.

  • Mix sour cream, mayonnaise, mustard and brine from gherkins to a dressing.

  • Pour the dressing over the vegetables and mix well.

Serve the fish cakes with the potato salad and a fresh salad on the side.