Norwegian Halibut with Grilled Vegetables

Name: Norwegian Halibut with Grilled Vegetables
Cook time: 25 min
Yield: 4
Ingredients: 600 g halibut slices; 0.5 l water; 0.5 dl salt; 1 pcs bell pepper, red; 1 pcs zucchini (courgette); 1 pcs eggplant (aubergine); 12 pcs asparagus, green; olive oil; salt and pepper; bread

Norwegian halibut is a firm fish and perfect for grilling. In this recipe it's served with colourful vegetables.

Cooking time20-30 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Combine water and salt to a brine and pour over the halibut slices. Leave for approx. 10 minutes.
Remove the halibut from the brine and dry with a paper towel.
Brush with olive oil and grill for approx. 2-3 minutes on each side.
Cut peppers in wide strips, and zucchini and eggplant in slices. Leave the asparagus whole.
Brush the vegetables with olive oil and grill with the halibut.
Sprinkle with salt and pepper.
Serve halibut with the grilled vegetables and bread on the side.