Salad with Norwegian Prawns and Vegetables

Salad with Norwegian Prawns and Vegetables

A healthy and tasteful combination of Norwegian prawns and vegetables. This is a quick and simple recipe with an exotic dressing.

Difficulty Easy
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Ingredients

Number of servings

Dressing

Procedure

  • Cut carrot, leek and peppers in thin strips.

  • Dice pineapple.

Dressing

  • Finely chop chili and coriander, and grate ginger.

  • Mix all the ingredients for the dressing in a bowl.

  • Add prawns, vegetables and pineapple to the dressing and mix well.

Serve freshly made.