Risotto with Norwegian Prawns and Blue Mussels

Risotto with Norwegian Prawns and Blue Mussels

Risotto is a classic dish that goes well with Norwegian prawns and blue mussels. This tasteful recipe is worth every minute it takes to make.

Difficulty Medium
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Ingredients

Number of servings

Procedure

  • Dice carrot.

  • Finely chop onion and garlic, and sauté tender in olive oil.

  • Add risotto rice and mix well.

  • Pour in white wine and cook it all in.

  • Add hot vegetable stock, stir well and cook for approx. 15 minutes.

  • Add carrot and peas, and cook until the rice is done.

  • Mix in prawns, blue mussels and grated parmesan.

  • Season with salt and pepper to taste.

Serve freshly made.