Oven-Baked Norwegian Cod with Apple and Cabbage

Oven-Baked Norwegian Cod with Apple and Cabbage

Oven-baked Norwegian cod with the autumn's apples and cabbage. A simple and tasteful recipe where everything but the potatoes are made in one dish.

Difficulty Easy
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Ingredients

Number of servings

Serve with

Procedure

  • Preheat the oven to 180 °C.

  • Cut the cod into servings.

  • Coarsely chop onion and cut cabbage and apple in pieces.

  • Add onion, cabbage and apple to a greased oven-proof dish and place the cod over.

  • Sprinkle with salt and pepper and add water to the dish.

  • Bake in the oven for approx. 15 minutes.

  • Mix mustard and crème fraîche and pour into the dish when serving.

Serve with boiled potatoes.