Oven-Baked Norwegian Cod with Apple and Cabbage

Name: Oven-Baked Norwegian Cod with Apple and Cabbage
Cook time: 40 min
Yield: 4
Ingredients: 800 g Norwegian cod fillets, skinned and pinboned; 0.5 pcs onion, yellow; 0.25 pcs cabbage, white; 3 pcs apples; 2 dl water; 1 tbsp mustard, whole-grain; 1 dl crème fraîche; salt and pepper; potato

Oven-baked Norwegian cod with the autumn's apples and cabbage. A simple and tasteful recipe where everything but the potatoes are made in one dish.

Cooking time30-40 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Preheat the oven to 180 °C.
Cut the cod into servings.
Coarsely chop onion and cut cabbage and apple in pieces.
Add onion, cabbage and apple to a greased oven-proof dish and place the cod over.
Sprinkle with salt and pepper and add water to the dish.
Bake in the oven for approx. 15 minutes.
Mix mustard and crème fraîche and pour into the dish when serving.
Serve with boiled potatoes.