Norwegian Cod with Tarragon

Norwegian Cod with Tarragon

Try this stew with Norwegian cod and fresh tarragon. Tarragon gives a nice flavour to the cod and the sauce. Here everything goes in one pan and is served with potatoes.

Difficulty Easy
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  • Sprinkle salt over the cod and leave for approx. 30 minutes.

  • Dry the fish and cut into portions.

  • Brown the fish in butter, approx. 2 minutes on each side and remove from the pan.

  • Combine lemon juice, egg yolk and fish stock, and pour into the pan.

  • Heat while stirring until it starts to thicken.

  • Add cream and chopped tarragon, and season with salt and pepper to taste.

  • Place the fish in the sauce and cook until cooked through, approx. 5 minutes.

Serve with boiled potatoes.