Green Curry Soup with Norwegian Cod and Prawns

Green Curry Soup with Norwegian Cod and Prawns

This exotic curry soup is a warm, tasteful and rice soup. In this recipe it's made with Norwegian cod and prawns.

Difficulty Medium
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Ingredients

Number of servings

Procedure

  • Cut the cod into dices of approx. 3 cm.

  • Mix sesame oil and sesame seeds to a marinade and add the cod dices.

  • Lightly crush the lemongrass with the back of a knife.

  • Bring vegetable stock to a boil and add coconut milk, curry paste, fish sauce and lemon grass.

  • Cook for approx. 10 minutes, turn down the heat and let simmer for 5 minutes.

  • Remove the lemongrass.

  • Cut champignon in slices, grate ginger and add to the soup. Bring to a boil.

  • Taste with lime juice and salt.

  • Add the marinated cod dices, then spinach and water chestnuts in slices.

  • Bring to a boil and add the prawns right before serving.

Serve the soup garnished with fresh herbs if you like.