Baked Skrei with Tomato and Garlic

Baked Skrei with Mediterranean flavours of garlic and tomato is a good dish to serve to family or friends. It doesn't take to long to make. 

Difficulty Easy
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  • Preheat the oven to 200 °C.

  • Dice onion, cut tomato into slices and finely chop garlic and chili.

  • Sauté onion and garlic in a little olive oil until the onion is golden.

  • Add chili and tomato purée, and let simmer with the onion.

  • Pour in white wine and taste the sauce with sugar, salt and pepper.

  • Place the Skrei and tomato slices in an ovenproof dish.

  • Cover the fish with the sauce and drizzle with olive oil.

  • Bake in the oven for approx. 20 minutes.

Serve with bread on the side.