Baked Norwegian Cod with Tomato Salad

• 800 g g Norwegian cod fillets, skinned and pinboned Norwegian cod fillet, skinned and pinboned
• 100 g g cheese, mature cheese, mature
• 1 tbsp tbsp mustard, whole-grain mustard, whole-grain
• 2 tbsp tbsp single cream single cream
• 2 tbsp tbsp chives, fresh chives, fresh
• 0 salt and pepper salt and pepper

Tomato salad

• 5 pcs pcs tomatoes tomato
• 1 tbsp tbsp basil, fresh basil, fresh
• 0 salt and pepper salt and pepper
• 0 olive oil olive oil
• 0 aluminium foil aluminium foil

Serve with

• 0 bread bread