Skrei is so easy to prepare.

Skrei is so easy to prepare.

Whether poached, baked or fried – Skrei is a real treat. Here are a few tips for preparation:

BEFORE PREPARATION take the Skrei filet out of the refrigerator for 30 minutes.

Skrei can be prepared WITH OR WITHOUT SKIN. By the way, you can recognize the backside through the darker color.

Bring to a boil in a FISH POT with water, milk, fish or chicken stock. Reduce the temperature and poach the Skrei in the stock for 10 to 15 minutes.

Before preparing IN THE OVEN, a filet should be fried for 2 minutes on each side in a pan with hot oil starting with the skin side. Then the pan should be placed in the oven at 120° C for ten minutes.

Emphasize THE AROMA of the Skrei meat with spices like thyme, parsley, garlic or lemon zest. But first add spices with reduced heat in order to maintain the taste.

<img src="/var/ezflow_site/storage/images/media/images/geniale,-einfache-und-leckere-skrei-rezepte/1509085-2-ger-DE/Geniale,-einfache-und-leckere-Skrei-Rezepte_large.jpg" alt="Geniale, einfache und leckere Skrei-Rezepte" style="width:618px;"/>

Von einfach bis raffiniert: Leckere Skrei-Rezepte.

BEFORE PREPARATION take the Skrei filet out of the refrigerator for 30 minutes.Skrei can be prepared WITH OR WITHOUT SKIN. By the way, you can recognize the backside through the darker color.Bring to a boil in a FISH POT with water, milk, fish or chicken stock. Reduce the temperature and poach the Skrei in the stock for 10 to 15 minutes.Before preparing IN THE OVEN, a filet should be fried for 2 minutes on each side in a pan with hot oil starting with the skin side. Then the pan should be placed in the oven at 120° C for ten minutes.Emphasize THE AROMA of the Skrei meat with spices like thyme, parsley, garlic or lemon zest. But first add spices with reduced heat in order to maintain the taste.