Fillets are ideal for quick preparation and are great for pan-fried or oven-baked recipes.
Cubes are great for preparing quick meals like skewers and pasta.
Loins are great for oven-baked recipes, but are also great when you would like to serve sashimi or carpaccio.
Butterfly cuts are well suited for pan-fried recipes and tastes delicious when baked in the oven.
Minced salmon meat is well suited when you want to make a delicious tartar or home-made burgers.
Sashimi is an extremely easy way to enjoy all the benefits of Norwegian salmon.
Strips are perfect when you want to prepare easy meals like wok and risotto.
Steaks are prefect for pan-fried and grilled recipes.
Smoked Norwegian salmon is a product of fresh salmon from Norway and it is delicious as topping on a salads, pasta or pizza.