How to Create Thin Norwegian Salmon Sheets
Photographer: John Montana

How to Create Thin Norwegian Salmon Sheets

Creating delicious Norwegian salmon–wrapped dishes is simple when you’re working with the right size and thickness. 

  1. Step 1

    Step 1

    Select the Belly section from the whole fillet.

  2. Step 2

    Step 2

    Cut the belly section in half lengthwise to separate the rectangular portion from the tapered portion.

  3. Step 3

    Step 3

    Hold your knife horizontally at the square end of the belly.

  4. Step 4

    Step 4

    Slice crosswise through the center of the section to create two thin, separate sheets of salmon.

  5. Step 5

    Step 5

    Quickly create recipes such as Norwegian salmon-wrapped asparagus and Japanese radish wrapped with Norwegian salmon.