
How to Create Thin Norwegian Salmon Sheets
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Step 1
Select the Belly section from the whole fillet.
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Step 2
Cut the belly section in half lengthwise to separate the rectangular portion from the tapered portion.
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Step 3
Hold your knife horizontally at the square end of the belly.
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Step 4
Slice crosswise through the center of the section to create two thin, separate sheets of salmon.
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Step 5
Quickly create recipes such as Norwegian salmon-wrapped asparagus and Japanese radish wrapped with Norwegian salmon.