How to Barbecue Norwegian Salmon on Aluminium Foil
Photographer: Norwegian Seafood Council

How to Barbecue Norwegian Salmon on Aluminium Foil

In four easy steps, you can enjoy delicious barbecue grilled salmon. 

  1. Step 1

    Step 1

    Fold a piece of aluminium foil in four, approximately 15 cm in size, and brush with oil.

  2. Step 2

    Step 2

    Place the salmon in the foil, brush it with oil and season with salt and pepper.

  3. Step 3

    Step 3

    Place the foil with the salmon on a hot barbecue.

  4. Step 4

    Step 4

    Barbecue the salmon for 3 minutes, turn and barbecue for 3 minutes on the other side.