Creating delicious Norwegian salmon–wrapped dishes is simple when you’re working with the right size and thickness.
Select the Belly section from the whole fillet.
Cut the belly section in half lengthwise to separate the rectangular portion from the tapered portion.
Hold your knife horizontally at the square end of the belly.
Slice crosswise through the center of the section to create two thin, separate sheets of salmon.
Quickly create recipes, such as Norwegian salmon-wrapped asparagus and Japanese radish wrapped with Norwegian salmon.