Techniques

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  Skrei Preparation Tips

  Skrei is treasured around the world for its beautifully white meat, delicate flaky texture and extraordinary flavor. Its versatility also makes it a source of inspiration for chefs worldwide, especially in Nordic cuisine. Known as the “Norwegian Miracle,” read our tips for preparing Skrei.

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  How to Make Nigiri Sushi

  The oval pillows of rice with slices of raw fish are what most people associate with sushi.

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  Gravlax

  Making your own gravlax is easier than you think. You can also make your own special version by replacing the dill with other spices or herbs.

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  Splitting the Norwegian Crab

  Fresh whole crab is in season between September and November. We will show you here how to find the most delicious parts of the crab.

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  Filleting Norwegian Salmon

  There are several ways of filleting fish. Here we show you a simple method using Norwegian salmon. The same method can be used for arctic char and trout, as they have the same bone structure.

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