Roasted Norwegian Salmon Crispy Pita Pizza
Quickly cook up delicious Norwegian Salmon with three fun and flavorful recipes perfect for any dinner night. Dishes include Perfect Weeknight Salad with Norwegian Salmon, Roasted Norwegian Salmon Crispy Pita Pizza and Roasted Norwegian Salmon with Rice Pilaf and Steamed Asparagus.
Cooking time20-30 min
Difficulty levelEasy
Rating1/5
Ingredients
Preparation
- Preheat an oven to 350ºF.
- Cut Norwegian Salmon into 12 equal pieces; place on an ovenproof tray lined with aluminum foil and season with salt and pepper.
- Roast 12 minutes or until desired temperature is reached.
- While salmon is cooking, chop lettuce, cut tomatoes in half, peel and dice cucumber, and shave red onion. Combine these vegetables in a bowl; toss with the desired amount of tzatziki, and place equal amounts atop whole pitas.
- Place cooked salmon on top of each pita pizza.