Why Norwegian Seafood Origin Matters
Norwegian Seafood is special because it comes from a special place. Crystal clear fjords. 60,000 miles of pristine coastline. A culture dedicated to respecting and preserving nature. And seafaring traditions that dates back to the Vikings.
From wild-caught fish stocks to premium ocean farm-raised Norwegian Salmon and Norwegian Steelhead Trout, the cold, clear waters of Norway create the perfect home for some of the world’s most popular fish and an abundance that lets Norway share it’s seafood with over 140 countries around the world.
And with a nationwide dedication to exceeding safety standards and traceability—from fjord to fork—Norwegians know, ORIGIN MATTERS.