Ingredients
Preparation
- Place an iron skillet on the grill, heat the tomatoes, oregano, dill, salt, and olive oil until soft.
- Cut 2 squares of greased paper and put two pieces, one on top of the other and in the center.
- On a bed of lemons slices place the seasoned salmon.
- Put lemon slices on top of the salmon and close the papillote.
- Make the salmon on the hot grill covered next to the tomatoes.
- Remove from the heat and open the papillote on a plate, add some candied tomatoes on top to serve.