Quinoa Salad with Pepper-Smoked Norwegian Mackerel

Quinoa Salad with Pepper-Smoked Norwegian Mackerel

A healthy and tasteful salad is perfect for the dinner table in the summer. Try this salad next time with quinoa and pepper-smoked mackerel.

Difficulty Easy
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Ingredients

Number of servings

Dressing

Procedure

  • Cut pepper-smoked mackerel in small pieces.

  • Cook quinoa as instructed on the package and cool.

  • Cut cucumber in thin slices, red onion in thin wedges and bell pepper and apple in dices.

  • Cut the salad and mix with mackerel, quinoa and the other ingredients for the salad.

Dressing

  • Mash feta and mix with olive oil, lemon juice and apple jucie.

  • Taste with salt and cayenne pepper, and add chopped parsley.

Serve the salad with the dressing.