Ingredients
Preparation
Taste the herring fillets, and place in water or milk if they are too salty.
Bring water and sugar to a boil and stir until the sugar has disolved. Cool and add vinegar.
Place the herring fillets in the brine and leave in the refrigerator over night. Dry the fillets and cut in pieces.
Cut onion in thin slices and ginger in thin strips. Crush coriander seeds and mix with onion, ginger, coriander and capers.
Place herring and onion mix in layers in a glass or jar.
Mix apple cider vinegar, sugar and oil, pour over the herring and cover with a lid.
The herring should set in the refrigerator for 24 hours before eaten.
The herring can be kept in the refrigerator for approx. 2 weeks.